• Blend
    70% Corvina 30% Corvinone
  • Vinification
    The grapes are harvested by hand in boxes between the end of August and the end of September, selecting the less ripe grapes. After harvesting, they are immediately pressed the whole cluster to separate the must from the skins and thus from the coloring substances. Fermentation is very slow, at low temperatures on indigenous yeasts and lasts about 10 to 15 days. It then rests in steel until the following spring. The tirage and bottling are then carried out. Maturation: Re-fermentation in the bottle for 36 months. After dégorgement, the wine is left to rest for a few months before marketing.
  • Ageing Potential
  • 0,75 L | 1,5 L
  • Blend
    70% Corvina 30% Corvinone
  • Vinification
    The grapes are harvested by hand in boxes between the end of August and the end of September, selecting the less ripe grapes. After harvesting, they are immediately pressed the whole cluster to separate the must from the skins and thus from the coloring substances. Fermentation is very slow, at low temperatures on indigenous yeasts and lasts about 10 to 15 days. It then rests in steel until the following spring. The tirage and bottling are then carried out. Maturation: Re-fermentation in the bottle for 36 months. After dégorgement, the wine is left to rest for a few months before marketing.
  • Ageing Potential
  • Packaging
    0,75 L | 1,5 L
STARTING WITH INDIGENOUS GRAPES, VINIFIED IN WHITE, WE HAVE
CREATED THIS BLANC DE NOIR. IS AN ORGANIC CLASSIC METHOD
THAT ENCLOSES ALL OUR SAVOIR-FAIRE.
 
Straw yellow with fine and persistent perlage.
The nose is fruity and mineral, with notes of small red fruits and cedar.
The palate is full, fresh, dry, fruity, and slightly tannic. The perlage lends elegance and structure.

Vintage 2020