• Blend
    Corvina Rondinella Corvinone Molinara other varieties
  • Vinification
    Spontaneous fermentation in steel tanks. Subsequent infusion on Amarone marc (ripasso technique). Aged for approximately a year and a half, mainly in 5 hl steel tanks and tonneaux, and subsequently, in bottles for a further 12 months.
  • Ageing Potential
    5-8 years
  • 0,75 L | 1,5 L
  • Blend
    Corvina Rondinella Corvinone Molinara other varieties
  • Vinification
    Spontaneous fermentation in steel tanks. Subsequent infusion on Amarone marc (ripasso technique). Aged for approximately a year and a half, mainly in 5 hl steel tanks and tonneaux, and subsequently, in bottles for a further 12 months.
  • Ageing Potential
    5-8 years
  • Packaging
    0,75 L | 1,5 L
A synthesis of terroir and technique.
Our Sottolago is a succulent, rich and elegant wine.
The production technique places a greater focus
on the search for those notes that will bring out
the fullness of the well-known characteristics that
come from grape drying, at the time of the “ripasso”.


Thus notes of ripe red fruit accompanies
fresh notes of dark spice and undergrowth.
A wine that is full-bodied and satisfying on the tongue,
and which never tires, thanks to its dry, elegant finish.


Current vintage: 2017